Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 161 kcal | 130 kcal ★ | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled has 24% more |
| Protein | 28.6 g ★ | 2.69 g | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled has 963% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 4.36 g | 0.28 g ★ | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled has 1457% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 66 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 83% more |
| Calcium | 11 mg ★ | 10 mg | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled has 10% more |
| Iron | 0.88 mg ★ | 0.2 mg | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled has 340% more |
| Potassium | 425 mg ★ | 35 mg | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled has 1114% more |
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