Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 170 kcal | 147 kcal ★ | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised has 16% more |
| Protein | 30.54 g ★ | 30.13 g | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised has 1% more |
| Fat | 4.34 g | 2.08 g ★ | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised has 109% more |
| Sodium | 67 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 32% more |
| Calcium | 8 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 11% more |
| Iron | 0.91 mg ★ | 0.71 mg | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised has 28% more |
| Potassium | 269 mg ★ | 249 mg | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised has 8% more |
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