Pork, fresh, loin, whole, separable lean and fat, cooked, braised vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
🏆
Pork, fresh, loin, whole, separable lean and fat, cooked, braised
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 239 kcal | 160 kcal ★ | Pork, fresh, loin, whole, separable lean and fat, cooked, braised has 49% more |
| Protein | 27.23 g ★ | 2 g | Pork, fresh, loin, whole, separable lean and fat, cooked, braised has 1262% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 13.62 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 7% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 48 mg | 7 mg ★ | Pork, fresh, loin, whole, separable lean and fat, cooked, braised has 586% more |
| Calcium | 21 mg ★ | 12 mg | Pork, fresh, loin, whole, separable lean and fat, cooked, braised has 75% more |
| Iron | 1.07 mg ★ | 0.55 mg | Pork, fresh, loin, whole, separable lean and fat, cooked, braised has 95% more |
| Vitamin C | 0.6 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 94% more |
| Potassium | 374 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 23% more |
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