Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 317 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 19% more
Protein 23.47 g 16.89 g Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted has 39% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 24.01 g 6.9 g Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted has 248% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 70 mg 2 mg Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted has 3400% more
Calcium 19 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 65% more
Iron 1.18 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 75% more
Vitamin C 0.2 mg 0 mg Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted has 0% more
Potassium 325 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 24% more

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Compare whole food groups for a cleaner, averaged breakdown.