Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 186 kcal | 165 kcal ★ | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw has 13% more |
| Protein | 17.42 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 44% more |
| Fat | 12.36 g | 3.57 g ★ | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw has 246% more |
| Sodium | 61 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 18% more |
| Calcium | 16 mg ★ | 15 mg | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw has 7% more |
| Iron | 1.12 mg ★ | 1.04 mg | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw has 8% more |
| Potassium | 318 mg ★ | 256 mg | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw has 24% more |
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