Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
Nutrient Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 169 kcal 147 kcal Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw has 15% more
Protein 17.19 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 43% more
Carbs 0.16 g 0 g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw has 0% more
Fat 11.12 g 2.08 g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw has 435% more
Sodium 155 mg 99 mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw has 57% more
Calcium 15 mg 9 mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw has 67% more
Iron 0.97 mg 0.71 mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw has 37% more
Potassium 391 mg 249 mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw has 57% more

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Compare whole food groups for a cleaner, averaged breakdown.