Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
🏆
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw
5 wins
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Broccoli, cooked, boiled, drained, with salt
6 wins
| Nutrient | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 132 kcal | 35 kcal ★ | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw has 277% more |
| Protein | 18.73 g ★ | 2.38 g | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw has 687% more |
| Carbs | 0 g | 7.18 g ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Fat | 5.71 g | 0.41 g ★ | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw has 1293% more |
| Fiber | 0 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sugar | 0 g ★ | 1.39 g | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sodium | 65 mg ★ | 262 mg | Broccoli, cooked, boiled, drained, with salt has 75% more |
| Calcium | 14 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 65% more |
| Iron | 1.2 mg ★ | 0.67 mg | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw has 79% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 339 mg ★ | 293 mg | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw has 16% more |
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