Pork, fresh, spareribs, separable lean and fat, cooked, roasted vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Pork, fresh, spareribs, separable lean and fat, cooked, roasted
4 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Pork, fresh, spareribs, separable lean and fat, cooked, roasted | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 361 kcal | 143 kcal ★ | Pork, fresh, spareribs, separable lean and fat, cooked, roasted has 152% more |
| Protein | 20.89 g ★ | 12.56 g | Pork, fresh, spareribs, separable lean and fat, cooked, roasted has 66% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 30.86 g | 9.51 g ★ | Pork, fresh, spareribs, separable lean and fat, cooked, roasted has 225% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 91 mg ★ | 142 mg | Egg, whole, raw, fresh has 36% more |
| Calcium | 19 mg | 56 mg ★ | Egg, whole, raw, fresh has 66% more |
| Iron | 1.43 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 18% more |
| Potassium | 265 mg ★ | 138 mg | Pork, fresh, spareribs, separable lean and fat, cooked, roasted has 92% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.