Pork, fresh, variety meats and by-products, kidneys, cooked, braised vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Pork, fresh, variety meats and by-products, kidneys, cooked, braised
7 wins
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Fish, salmon, pink, cooked, dry heat
1 wins
| Nutrient | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 151 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 1% more |
| Protein | 25.4 g ★ | 24.58 g | Pork, fresh, variety meats and by-products, kidneys, cooked, braised has 3% more |
| Fat | 4.7 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 11% more |
| Sodium | 80 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 11% more |
| Calcium | 13 mg ★ | 8 mg | Pork, fresh, variety meats and by-products, kidneys, cooked, braised has 63% more |
| Iron | 5.29 mg ★ | 0.45 mg | Pork, fresh, variety meats and by-products, kidneys, cooked, braised has 1076% more |
| Vitamin C | 10.6 mg ★ | 0 mg | Pork, fresh, variety meats and by-products, kidneys, cooked, braised has 0% more |
| Potassium | 143 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 67% more |
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Compare whole food groups for a cleaner, averaged breakdown.