Pork, fresh, variety meats and by-products, spleen, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Pork, fresh, variety meats and by-products, spleen, raw
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Pork, fresh, variety meats and by-products, spleen, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 100 kcal 35 kcal Pork, fresh, variety meats and by-products, spleen, raw has 186% more
Protein 17.86 g 2.38 g Pork, fresh, variety meats and by-products, spleen, raw has 650% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 2.59 g 0.41 g Pork, fresh, variety meats and by-products, spleen, raw has 532% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 98 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 63% more
Calcium 10 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 75% more
Iron 22.32 mg 0.67 mg Pork, fresh, variety meats and by-products, spleen, raw has 3231% more
Vitamin C 28.5 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 56% more
Potassium 396 mg 293 mg Pork, fresh, variety meats and by-products, spleen, raw has 35% more

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