Pork, fresh, variety meats and by-products, tail, cooked, simmered vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Pork, fresh, variety meats and by-products, tail, cooked, simmered
4 wins
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Avocados, raw, all commercial varieties
7 wins
Nutrient Pork, fresh, variety meats and by-products, tail, cooked, simmered Avocados, raw, all commercial varieties Difference
Calories 396 kcal 160 kcal Pork, fresh, variety meats and by-products, tail, cooked, simmered has 148% more
Protein 17 g 2 g Pork, fresh, variety meats and by-products, tail, cooked, simmered has 750% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 35.8 g 14.66 g Pork, fresh, variety meats and by-products, tail, cooked, simmered has 144% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 25 mg 7 mg Pork, fresh, variety meats and by-products, tail, cooked, simmered has 257% more
Calcium 14 mg 12 mg Pork, fresh, variety meats and by-products, tail, cooked, simmered has 17% more
Iron 0.79 mg 0.55 mg Pork, fresh, variety meats and by-products, tail, cooked, simmered has 44% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 157 mg 485 mg Avocados, raw, all commercial varieties has 68% more

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Compare whole food groups for a cleaner, averaged breakdown.