Pork, fresh, variety meats and by-products, tail, cooked, simmered vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Pork, fresh, variety meats and by-products, tail, cooked, simmered
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Pork, fresh, variety meats and by-products, tail, cooked, simmered Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 396 kcal 130 kcal Pork, fresh, variety meats and by-products, tail, cooked, simmered has 205% more
Protein 17 g 2.69 g Pork, fresh, variety meats and by-products, tail, cooked, simmered has 532% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 35.8 g 0.28 g Pork, fresh, variety meats and by-products, tail, cooked, simmered has 12686% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 25 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 93% more
Calcium 14 mg 10 mg Pork, fresh, variety meats and by-products, tail, cooked, simmered has 40% more
Iron 0.79 mg 0.2 mg Pork, fresh, variety meats and by-products, tail, cooked, simmered has 295% more
Potassium 157 mg 35 mg Pork, fresh, variety meats and by-products, tail, cooked, simmered has 349% more

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Compare whole food groups for a cleaner, averaged breakdown.