Pork, fresh, variety meats and by-products, tongue, raw vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Pork, fresh, variety meats and by-products, tongue, raw
4 wins
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Avocados, raw, all commercial varieties
7 wins
| Nutrient | Pork, fresh, variety meats and by-products, tongue, raw | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 225 kcal | 160 kcal ★ | Pork, fresh, variety meats and by-products, tongue, raw has 41% more |
| Protein | 16.3 g ★ | 2 g | Pork, fresh, variety meats and by-products, tongue, raw has 715% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 17.2 g | 14.66 g ★ | Pork, fresh, variety meats and by-products, tongue, raw has 17% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 110 mg | 7 mg ★ | Pork, fresh, variety meats and by-products, tongue, raw has 1471% more |
| Calcium | 16 mg ★ | 12 mg | Pork, fresh, variety meats and by-products, tongue, raw has 33% more |
| Iron | 3.35 mg ★ | 0.55 mg | Pork, fresh, variety meats and by-products, tongue, raw has 509% more |
| Vitamin C | 4.4 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 56% more |
| Potassium | 243 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 50% more |
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Compare whole food groups for a cleaner, averaged breakdown.