Pork sausage, reduced sodium, cooked vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Pork sausage, reduced sodium, cooked
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Pork sausage, reduced sodium, cooked Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 271 kcal 130 kcal Pork sausage, reduced sodium, cooked has 108% more
Protein 9.41 g 2.69 g Pork sausage, reduced sodium, cooked has 250% more
Carbs 8.13 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 71% more
Fat 22.35 g 0.28 g Pork sausage, reduced sodium, cooked has 7882% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 294 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 23% more
Calcium 0 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Iron 0.85 mg 0.2 mg Pork sausage, reduced sodium, cooked has 325% more
Potassium 160 mg 35 mg Pork sausage, reduced sodium, cooked has 357% more

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