Pork sausage, reduced sodium, cooked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork sausage, reduced sodium, cooked is high in Phosphorus, Potassium, and Sodium; a good source of protein, Magnesium, and Selenium.

Sausages and Luncheon Meats
271kcal
Calories
9.4g
Protein
8.1g
Carbs
22.4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
0%
Iron
0.9%
Magnesium
11%
Phosphorus
110%
Potassium
160%
Sodium
294%
Zinc
1.3%
Copper
0%
Selenium
15.4%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).