Potatoes, red, flesh and skin, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Potatoes, red, flesh and skin, raw
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Potatoes, red, flesh and skin, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 70 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 82% more
Protein 1.89 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Carbs 15.9 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Fat 0.14 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Fiber 1.7 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 84% more
Sugar 1.29 g 0 g Potatoes, red, flesh and skin, raw has 0% more
Sodium 18 mg 2 mg Potatoes, red, flesh and skin, raw has 800% more
Calcium 10 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Iron 0.73 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Vitamin C 8.6 mg 0 mg Potatoes, red, flesh and skin, raw has 0% more
Potassium 455 mg 429 mg Potatoes, red, flesh and skin, raw has 6% more

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Compare whole food groups for a cleaner, averaged breakdown.