Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)
8 wins
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Avocados, raw, all commercial varieties
3 wins
Nutrient Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Avocados, raw, all commercial varieties Difference
Calories 79 kcal 160 kcal Avocados, raw, all commercial varieties has 51% more
Protein 2.14 g 2 g Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 7% more
Carbs 18.07 g 8.53 g Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 112% more
Fat 0.08 g 14.66 g Avocados, raw, all commercial varieties has 99% more
Fiber 1.3 g 6.7 g Avocados, raw, all commercial varieties has 81% more
Sugar 0.62 g 0.66 g Avocados, raw, all commercial varieties has 6% more
Sodium 5 mg 7 mg Avocados, raw, all commercial varieties has 29% more
Calcium 13 mg 12 mg Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 8% more
Iron 0.86 mg 0.55 mg Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 56% more
Vitamin C 5.7 mg 10 mg Avocados, raw, all commercial varieties has 43% more
Potassium 417 mg 485 mg Avocados, raw, all commercial varieties has 14% more

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Compare whole food groups for a cleaner, averaged breakdown.