Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)
9 wins
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Turkey, whole, breast, meat only, cooked, roasted
2 wins
Nutrient Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 79 kcal 147 kcal Turkey, whole, breast, meat only, cooked, roasted has 46% more
Protein 2.14 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 93% more
Carbs 18.07 g 0 g Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 0% more
Fat 0.08 g 2.08 g Turkey, whole, breast, meat only, cooked, roasted has 96% more
Fiber 1.3 g 0 g Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 0.62 g 0 g Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 0% more
Sodium 5 mg 99 mg Turkey, whole, breast, meat only, cooked, roasted has 95% more
Calcium 13 mg 9 mg Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 44% more
Iron 0.86 mg 0.71 mg Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 21% more
Vitamin C 5.7 mg 0 mg Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 417 mg 249 mg Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) has 67% more

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