Potatoes, white, flesh and skin, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Potatoes, white, flesh and skin, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Potatoes, white, flesh and skin, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 69 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 82% more
Protein 1.68 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 90% more
Carbs 15.71 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Fat 0.1 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Fiber 2.4 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Sugar 1.15 g 0 g Potatoes, white, flesh and skin, raw has 0% more
Sodium 16 mg 2 mg Potatoes, white, flesh and skin, raw has 700% more
Calcium 9 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Iron 0.52 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Vitamin C 9.1 mg 0 mg Potatoes, white, flesh and skin, raw has 0% more
Potassium 407 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 5% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.