Poultry, mechanically deboned, from backs and necks with skin, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Poultry, mechanically deboned, from backs and necks with skin, raw
4 wins
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Avocados, raw, all commercial varieties
7 wins
Nutrient Poultry, mechanically deboned, from backs and necks with skin, raw Avocados, raw, all commercial varieties Difference
Calories 272 kcal 160 kcal Poultry, mechanically deboned, from backs and necks with skin, raw has 70% more
Protein 11.39 g 2 g Poultry, mechanically deboned, from backs and necks with skin, raw has 470% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 24.73 g 14.66 g Poultry, mechanically deboned, from backs and necks with skin, raw has 69% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 40 mg 7 mg Poultry, mechanically deboned, from backs and necks with skin, raw has 471% more
Calcium 138 mg 12 mg Poultry, mechanically deboned, from backs and necks with skin, raw has 1050% more
Iron 1.57 mg 0.55 mg Poultry, mechanically deboned, from backs and necks with skin, raw has 185% more
Vitamin C 1.5 mg 10 mg Avocados, raw, all commercial varieties has 85% more
Potassium 104 mg 485 mg Avocados, raw, all commercial varieties has 79% more

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