Prairie Turnips, boiled (Northern Plains Indians) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Prairie Turnips, boiled (Northern Plains Indians)
8 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
Nutrient Prairie Turnips, boiled (Northern Plains Indians) Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 129 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 1% more
Protein 1.64 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 39% more
Carbs 29.99 g 28.17 g Prairie Turnips, boiled (Northern Plains Indians) has 6% more
Fat 0.32 g 0.28 g Prairie Turnips, boiled (Northern Plains Indians) has 14% more
Fiber 7.2 g 0.4 g Prairie Turnips, boiled (Northern Plains Indians) has 1700% more
Sugar 4.74 g 0.05 g Prairie Turnips, boiled (Northern Plains Indians) has 9380% more
Sodium 4 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 99% more
Calcium 103 mg 10 mg Prairie Turnips, boiled (Northern Plains Indians) has 930% more
Iron 0.95 mg 0.2 mg Prairie Turnips, boiled (Northern Plains Indians) has 375% more
Vitamin C 2 mg 0 mg Prairie Turnips, boiled (Northern Plains Indians) has 0% more
Potassium 108 mg 35 mg Prairie Turnips, boiled (Northern Plains Indians) has 209% more

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