Prairie Turnips, boiled (Northern Plains Indians) vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Prairie Turnips, boiled (Northern Plains Indians)
8 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Prairie Turnips, boiled (Northern Plains Indians) | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 129 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 12% more |
| Protein | 1.64 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 95% more |
| Carbs | 29.99 g ★ | 0 g | Prairie Turnips, boiled (Northern Plains Indians) has 0% more |
| Fat | 0.32 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 85% more |
| Fiber | 7.2 g ★ | 0 g | Prairie Turnips, boiled (Northern Plains Indians) has 0% more |
| Sugar | 4.74 g | 0 g ★ | Prairie Turnips, boiled (Northern Plains Indians) has 0% more |
| Sodium | 4 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 96% more |
| Calcium | 103 mg ★ | 9 mg | Prairie Turnips, boiled (Northern Plains Indians) has 1044% more |
| Iron | 0.95 mg ★ | 0.71 mg | Prairie Turnips, boiled (Northern Plains Indians) has 34% more |
| Vitamin C | 2 mg ★ | 0 mg | Prairie Turnips, boiled (Northern Plains Indians) has 0% more |
| Potassium | 108 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 57% more |
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