Puddings, vanilla, ready-to-eat, fat free vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Puddings, vanilla, ready-to-eat, fat free
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Puddings, vanilla, ready-to-eat, fat free Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 89 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Protein 2.02 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Carbs 20.16 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Fat 0 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sugar 15.12 g 0 g Puddings, vanilla, ready-to-eat, fat free has 0% more
Sodium 191 mg 2 mg Puddings, vanilla, ready-to-eat, fat free has 9450% more
Calcium 40 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 26% more
Iron 0.36 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Vitamin C 1.2 mg 0 mg Puddings, vanilla, ready-to-eat, fat free has 0% more
Potassium 108 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 75% more

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Compare whole food groups for a cleaner, averaged breakdown.