Raspberries, puree, with seeds vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Raspberries, puree, with seeds
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Raspberries, puree, with seeds Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 55 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 58% more
Protein 1.1 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 59% more
Carbs 11.51 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 59% more
Fat 0.97 g 0.28 g Raspberries, puree, with seeds has 246% more
Fiber 4.3 g 0.4 g Raspberries, puree, with seeds has 975% more
Sugar 6.56 g 0.05 g Raspberries, puree, with seeds has 13020% more
Sodium 4 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 99% more
Calcium 23 mg 10 mg Raspberries, puree, with seeds has 130% more
Iron 0.69 mg 0.2 mg Raspberries, puree, with seeds has 245% more
Vitamin C 14.6 mg 0 mg Raspberries, puree, with seeds has 0% more
Potassium 195 mg 35 mg Raspberries, puree, with seeds has 457% more

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