Raspberries, puree, with seeds Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Raspberries, puree, with seeds is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of fiber.

Fruits and Fruit Juices
55kcal
Calories
1.1g
Protein
11.5g
Carbs
1g
Fat
4.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
23%
Iron
0.7%
Magnesium
25%
Phosphorus
30%
Potassium
195%
Sodium
4%
Zinc
0.3%
Copper
0.1%
Manganese
0.7%
More Fruits and Fruit Juices nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).