Raspberries, wild (Northern Plains Indians) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Raspberries, wild (Northern Plains Indians)
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Raspberries, wild (Northern Plains Indians) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 62 kcal 61 kcal Raspberries, wild (Northern Plains Indians) has 2% more
Protein 1.12 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 64% more
Carbs 13.85 g 4.8 g Raspberries, wild (Northern Plains Indians) has 189% more
Fat 0.28 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 91% more
Fiber 7.5 g 0 g Raspberries, wild (Northern Plains Indians) has 0% more
Sugar 5.54 g 5.05 g Raspberries, wild (Northern Plains Indians) has 10% more
Sodium 4 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 91% more
Calcium 36 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 68% more
Iron 0.64 mg 0.03 mg Raspberries, wild (Northern Plains Indians) has 2033% more
Vitamin C 26.4 mg 0 mg Raspberries, wild (Northern Plains Indians) has 0% more
Potassium 175 mg 132 mg Raspberries, wild (Northern Plains Indians) has 33% more

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Compare whole food groups for a cleaner, averaged breakdown.