Raspberries, wild (Northern Plains Indians) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Raspberries, wild (Northern Plains Indians)
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Raspberries, wild (Northern Plains Indians) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 62 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 84% more
Protein 1.12 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Carbs 13.85 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 79% more
Fat 0.28 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Fiber 7.5 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 29% more
Sugar 5.54 g 0 g Raspberries, wild (Northern Plains Indians) has 0% more
Sodium 4 mg 2 mg Raspberries, wild (Northern Plains Indians) has 100% more
Calcium 36 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 33% more
Iron 0.64 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 86% more
Vitamin C 26.4 mg 0 mg Raspberries, wild (Northern Plains Indians) has 0% more
Potassium 175 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 59% more

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Compare whole food groups for a cleaner, averaged breakdown.