Rennin, vanilla, dry mix, prepared with 2% milk vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Rennin, vanilla, dry mix, prepared with 2% milk
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Rennin, vanilla, dry mix, prepared with 2% milk | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 77 kcal | 61 kcal ★ | Rennin, vanilla, dry mix, prepared with 2% milk has 26% more |
| Protein | 3.06 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 3% more |
| Carbs | 12.34 g ★ | 4.8 g | Rennin, vanilla, dry mix, prepared with 2% milk has 157% more |
| Fat | 1.77 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 46% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 46 mg | 43 mg ★ | Rennin, vanilla, dry mix, prepared with 2% milk has 7% more |
| Calcium | 121 mg ★ | 113 mg | Rennin, vanilla, dry mix, prepared with 2% milk has 7% more |
| Iron | 0.05 mg ★ | 0.03 mg | Rennin, vanilla, dry mix, prepared with 2% milk has 67% more |
| Vitamin C | 0.9 mg ★ | 0 mg | Rennin, vanilla, dry mix, prepared with 2% milk has 0% more |
| Potassium | 142 mg ★ | 132 mg | Rennin, vanilla, dry mix, prepared with 2% milk has 8% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.