Restaurant, Chinese, fried rice, without meat vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Restaurant, Chinese, fried rice, without meat
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Restaurant, Chinese, fried rice, without meat Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 174 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 55% more
Protein 4.05 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Carbs 32.79 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 51% more
Fat 2.96 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 57% more
Fiber 1.1 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 90% more
Sugar 0.56 g 0 g Restaurant, Chinese, fried rice, without meat has 0% more
Sodium 387 mg 2 mg Restaurant, Chinese, fried rice, without meat has 19250% more
Calcium 12 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 78% more
Iron 0.66 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 86% more
Vitamin C 3.8 mg 0 mg Restaurant, Chinese, fried rice, without meat has 0% more
Potassium 76 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 82% more

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