Restaurant, Italian, spaghetti with pomodoro sauce (no meat) vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Restaurant, Italian, spaghetti with pomodoro sauce (no meat)
7 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 104 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 32% more |
| Protein | 3.9 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 84% more |
| Carbs | 17.77 g ★ | 0 g | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 0% more |
| Fat | 1.89 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 64% more |
| Fiber | 1.7 g ★ | 0 g | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 0% more |
| Sugar | 1.82 g | 0 g ★ | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 0% more |
| Sodium | 191 mg | 90 mg ★ | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 112% more |
| Calcium | 15 mg ★ | 8 mg | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 88% more |
| Iron | 0.9 mg ★ | 0.45 mg | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 100% more |
| Vitamin C | 1.1 mg ★ | 0 mg | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 0% more |
| Potassium | 140 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 68% more |
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