Restaurant, Italian, spaghetti with pomodoro sauce (no meat) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Restaurant, Italian, spaghetti with pomodoro sauce (no meat) is high in Phosphorus, Potassium, and Sodium; a good source of Calcium, Magnesium, and Selenium.

Restaurant Foods
104kcal
Calories
3.9g
Protein
17.8g
Carbs
1.9g
Fat
1.7g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
15%
Iron
0.9%
Magnesium
16%
Phosphorus
44%
Potassium
140%
Sodium
191%
Zinc
0.4%
Copper
0.1%
Manganese
0.2%
Selenium
10.1%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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