Restaurant, Latino, Arroz con frijoles negros (rice and black beans) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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Restaurant, Latino, Arroz con frijoles negros (rice and black beans)
5 wins
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Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Restaurant, Latino, Arroz con frijoles negros (rice and black beans) Broccoli, cooked, boiled, drained, with salt Difference
Calories 151 kcal 35 kcal Restaurant, Latino, Arroz con frijoles negros (rice and black beans) has 331% more
Protein 4.64 g 2.38 g Restaurant, Latino, Arroz con frijoles negros (rice and black beans) has 95% more
Carbs 24.4 g 7.18 g Restaurant, Latino, Arroz con frijoles negros (rice and black beans) has 240% more
Fat 3.85 g 0.41 g Restaurant, Latino, Arroz con frijoles negros (rice and black beans) has 839% more
Fiber 3.4 g 3.3 g Restaurant, Latino, Arroz con frijoles negros (rice and black beans) has 3% more
Sugar 0.86 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 38% more
Sodium 420 mg 262 mg Restaurant, Latino, Arroz con frijoles negros (rice and black beans) has 60% more
Calcium 37 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 8% more
Iron 1.57 mg 0.67 mg Restaurant, Latino, Arroz con frijoles negros (rice and black beans) has 134% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 224 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 24% more

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