Restaurant, Latino, Arroz con frijoles negros (rice and black beans) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Restaurant, Latino, Arroz con frijoles negros (rice and black beans) is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of fiber.

Restaurant Foods
151kcal
Calories
4.6g
Protein
24.4g
Carbs
3.9g
Fat
3.4g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
37%
Iron
1.6%
Magnesium
26%
Phosphorus
87%
Potassium
224%
Sodium
420%
Zinc
0.7%
Copper
0.2%
Manganese
0.4%
Selenium
4.8%
More Restaurant Foods nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).