Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 123 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 5% more
Protein 2.74 g 2.69 g Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) has 2% more
Carbs 25.58 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 9% more
Fat 0.97 g 0.28 g Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) has 246% more
Fiber 1.6 g 0.4 g Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) has 300% more
Sugar 0.24 g 0.05 g Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) has 380% more
Sodium 4 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 99% more
Calcium 3 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 70% more
Iron 0.56 mg 0.2 mg Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) has 180% more
Potassium 86 mg 35 mg Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) has 146% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.