Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)
6 wins
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Avocados, raw, all commercial varieties
5 wins
Nutrient Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) Avocados, raw, all commercial varieties Difference
Calories 367 kcal 160 kcal Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) has 129% more
Protein 7.54 g 2 g Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) has 277% more
Carbs 76.25 g 8.53 g Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) has 794% more
Fat 3.2 g 14.66 g Avocados, raw, all commercial varieties has 78% more
Fiber 3.6 g 6.7 g Avocados, raw, all commercial varieties has 46% more
Sugar 0.66 g 0.66 g Equal
Sodium 5 mg 7 mg Avocados, raw, all commercial varieties has 29% more
Calcium 9 mg 12 mg Avocados, raw, all commercial varieties has 25% more
Iron 1.29 mg 0.55 mg Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) has 135% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 250 mg 485 mg Avocados, raw, all commercial varieties has 48% more

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