Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) is high in Magnesium, Phosphorus, and Potassium; a good source of protein, fiber, and Selenium.

Cereal Grains and Pasta
367kcal
Calories
7.5g
Protein
76.3g
Carbs
3.2g
Fat
3.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
9%
Iron
1.3%
Magnesium
116%
Phosphorus
311%
Potassium
250%
Sodium
5%
Zinc
2.1%
Copper
0.3%
Manganese
2.9%
Selenium
17.1%
More Cereal Grains and Pasta nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)

🥗

Mexican Rice

🥓

Bacon Poles(Microwave)

🥦
🥗

Sweet And Salty Candy

🐟

Shrimp Bruschetta

🥗

Aloe Vera Salve

🥦
🥦

Brown Rice Pizza(Light)

🍗

Turkey Vegetable Stir-Fry

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Brown Rice Pilaf

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