Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)
6 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
Nutrient Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 367 kcal 147 kcal Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) has 150% more
Protein 7.54 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 75% more
Carbs 76.25 g 0 g Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) has 0% more
Fat 3.2 g 2.08 g Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) has 54% more
Fiber 3.6 g 0 g Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 0.66 g 0 g Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) has 0% more
Sodium 5 mg 99 mg Turkey, whole, breast, meat only, cooked, roasted has 95% more
Calcium 9 mg 9 mg Equal
Iron 1.29 mg 0.71 mg Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) has 82% more
Potassium 250 mg 249 mg Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) has 0% more

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Compare whole food groups for a cleaner, averaged breakdown.