Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)
6 wins
🏆
Avocados, raw, all commercial varieties
5 wins
Nutrient Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Avocados, raw, all commercial varieties Difference
Calories 112 kcal 160 kcal Avocados, raw, all commercial varieties has 30% more
Protein 2.32 g 2 g Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) has 16% more
Carbs 23.51 g 8.53 g Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) has 176% more
Fat 0.83 g 14.66 g Avocados, raw, all commercial varieties has 94% more
Fiber 1.8 g 6.7 g Avocados, raw, all commercial varieties has 73% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 1 mg 7 mg Avocados, raw, all commercial varieties has 86% more
Calcium 10 mg 12 mg Avocados, raw, all commercial varieties has 17% more
Iron 0.53 mg 0.55 mg Avocados, raw, all commercial varieties has 4% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 79 mg 485 mg Avocados, raw, all commercial varieties has 84% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.