Rice noodles, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Rice noodles, cooked
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Rice noodles, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 108 kcal | 61 kcal ★ | Rice noodles, cooked has 77% more |
| Protein | 1.79 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 43% more |
| Carbs | 24.01 g ★ | 4.8 g | Rice noodles, cooked has 400% more |
| Fat | 0.2 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 94% more |
| Fiber | 1 g ★ | 0 g | Rice noodles, cooked has 0% more |
| Sugar | 0.03 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 99% more |
| Sodium | 19 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 56% more |
| Calcium | 4 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 96% more |
| Iron | 0.14 mg ★ | 0.03 mg | Rice noodles, cooked has 367% more |
| Potassium | 4 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.