Rice noodles, cooked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Rice noodles, cooked is high in Phosphorus; a good source of Sodium.

Cereal Grains and Pasta
108kcal
Calories
1.8g
Protein
24g
Carbs
0.2g
Fat
1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
4%
Iron
0.1%
Magnesium
3%
Phosphorus
20%
Potassium
4%
Sodium
19%
Zinc
0.3%
Copper
0%
Manganese
0.1%
Selenium
4.5%
More Cereal Grains and Pasta nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Rice noodles, cooked

🥩

Mongolian Beef(Spicy)

BeefSeafood
1177 kcal 5.1g protein
🍗

Pancit

Chicken
253 kcal 8.6g protein
🐟

Shrimp Singapore

SeafoodDairy
893 kcal 23.6g protein
🥓

Simply Salad

Pork
468 kcal 11.7g protein
🥦

Asian Haystacks

VegetarianDairy
498 kcal 18.2g protein
🍗

Pancit(From Philippines)

ChickenPorkSeafood
547 kcal 42.7g protein
🍗

Romaine Lettuce And Chicken Salad

ChickenPork
188 kcal 21.6g protein
🥓

Oriental Noodles(International)

PorkSeafood
1038 kcal 13g protein
🥓

Pork And Cabbage Oriental

Pork
233 kcal 5.1g protein
🐟

Filipino Lo Mein(Pancit)

Seafood
1462 kcal 28.8g protein
🥗

Pancite

VeganVegetarian
444 kcal 19g protein
🐟

Thai Fried Noodles

Seafood
713 kcal 12.5g protein
Explore more Cereal Grains and Pasta nutrition →