Rice noodles, dry vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Rice noodles, dry
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Rice noodles, dry | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 364 kcal | 61 kcal ★ | Rice noodles, dry has 497% more |
| Protein | 5.95 g ★ | 3.15 g | Rice noodles, dry has 89% more |
| Carbs | 80.18 g ★ | 4.8 g | Rice noodles, dry has 1570% more |
| Fat | 0.56 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 83% more |
| Fiber | 1.6 g ★ | 0 g | Rice noodles, dry has 0% more |
| Sugar | 0.12 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 98% more |
| Sodium | 182 mg | 43 mg ★ | Rice noodles, dry has 323% more |
| Calcium | 18 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 84% more |
| Iron | 0.7 mg ★ | 0.03 mg | Rice noodles, dry has 2233% more |
| Potassium | 30 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 77% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.