Rice noodles, dry Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Rice noodles, dry is high in Phosphorus, Potassium, and Sodium; a good source of protein, Calcium, Magnesium, and Selenium.

Cereal Grains and Pasta
364kcal
Calories
6g
Protein
80.2g
Carbs
0.6g
Fat
1.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
18%
Iron
0.7%
Magnesium
12%
Phosphorus
153%
Potassium
30%
Sodium
182%
Zinc
0.7%
Copper
0.1%
Manganese
0.5%
Selenium
15.1%
More Cereal Grains and Pasta nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).