Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch vs Bananas, raw

Nutrition comparison per 100g

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Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
6 wins
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Bananas, raw
5 wins
Nutrient Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Bananas, raw Difference
Calories 239 kcal 89 kcal Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 169% more
Protein 3.34 g 1.09 g Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 206% more
Carbs 50.47 g 22.84 g Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 121% more
Fat 2.65 g 0.33 g Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 703% more
Fiber 5.1 g 2.6 g Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 96% more
Sugar 6.87 g 12.23 g Bananas, raw has 44% more
Sodium 593 mg 1 mg Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 59200% more
Calcium 180 mg 5 mg Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 3500% more
Iron 3.57 mg 0.26 mg Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 1273% more
Vitamin C 0 mg 8.7 mg Bananas, raw has 100% more
Potassium 76 mg 358 mg Bananas, raw has 79% more

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