Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 239 kcal 130 kcal Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 84% more
Protein 3.34 g 2.69 g Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 24% more
Carbs 50.47 g 28.17 g Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 79% more
Fat 2.65 g 0.28 g Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 846% more
Fiber 5.1 g 0.4 g Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 1175% more
Sugar 6.87 g 0.05 g Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 13640% more
Sodium 593 mg 382 mg Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 55% more
Calcium 180 mg 10 mg Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 1700% more
Iron 3.57 mg 0.2 mg Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 1685% more
Potassium 76 mg 35 mg Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 117% more

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Compare whole food groups for a cleaner, averaged breakdown.