Salad dressing, french dressing, reduced fat vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Salad dressing, french dressing, reduced fat
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
7 wins
| Nutrient | Salad dressing, french dressing, reduced fat | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 222 kcal | 61 kcal ★ | Salad dressing, french dressing, reduced fat has 264% more |
| Protein | 0.58 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 82% more |
| Carbs | 31.22 g ★ | 4.8 g | Salad dressing, french dressing, reduced fat has 550% more |
| Fat | 11.52 g | 3.25 g ★ | Salad dressing, french dressing, reduced fat has 254% more |
| Fiber | 1.5 g ★ | 0 g | Salad dressing, french dressing, reduced fat has 0% more |
| Sugar | 16.86 g | 5.05 g ★ | Salad dressing, french dressing, reduced fat has 234% more |
| Sodium | 838 mg | 43 mg ★ | Salad dressing, french dressing, reduced fat has 1849% more |
| Calcium | 11 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
| Iron | 0.73 mg ★ | 0.03 mg | Salad dressing, french dressing, reduced fat has 2333% more |
| Vitamin C | 4.8 mg ★ | 0 mg | Salad dressing, french dressing, reduced fat has 0% more |
| Potassium | 107 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 19% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.