Salad dressing, italian dressing, reduced fat, without salt vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Salad dressing, italian dressing, reduced fat, without salt
3 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Salad dressing, italian dressing, reduced fat, without salt | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 76 kcal | 61 kcal ★ | Salad dressing, italian dressing, reduced fat, without salt has 25% more |
| Protein | 0.47 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 85% more |
| Carbs | 4.57 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 5% more |
| Fat | 6.38 g | 3.25 g ★ | Salad dressing, italian dressing, reduced fat, without salt has 96% more |
| Sugar | 4.55 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 10% more |
| Sodium | 30 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 30% more |
| Calcium | 9 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 92% more |
| Iron | 0.65 mg ★ | 0.03 mg | Salad dressing, italian dressing, reduced fat, without salt has 2067% more |
| Potassium | 85 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 36% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.