Salami, cooked, beef vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Salami, cooked, beef
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Salami, cooked, beef | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 261 kcal | 165 kcal ★ | Salami, cooked, beef has 58% more |
| Protein | 12.6 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 59% more |
| Carbs | 1.9 g ★ | 0 g | Salami, cooked, beef has 0% more |
| Fat | 22.2 g | 3.57 g ★ | Salami, cooked, beef has 522% more |
| Sugar | 1.5 g | 0 g ★ | Salami, cooked, beef has 0% more |
| Sodium | 1140 mg | 74 mg ★ | Salami, cooked, beef has 1441% more |
| Calcium | 6 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 60% more |
| Iron | 2.2 mg ★ | 1.04 mg | Salami, cooked, beef has 112% more |
| Potassium | 188 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more |
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