Salami, Italian, pork and beef, dry, sliced, 50% less sodium vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Salami, Italian, pork and beef, dry, sliced, 50% less sodium
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Salami, Italian, pork and beef, dry, sliced, 50% less sodium Broccoli, cooked, boiled, drained, with salt Difference
Calories 350 kcal 35 kcal Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 900% more
Protein 21.8 g 2.38 g Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 816% more
Carbs 6.4 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 11% more
Fat 26.4 g 0.41 g Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 6339% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 936 mg 262 mg Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 257% more
Calcium 8 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 80% more
Iron 1.51 mg 0.67 mg Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 125% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 378 mg 293 mg Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 29% more

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