Salami, Italian, pork and beef, dry, sliced, 50% less sodium Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Salami, Italian, pork and beef, dry, sliced, 50% less sodium is high in protein, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Sausages and Luncheon Meats
350kcal
Calories
21.8g
Protein
6.4g
Carbs
26.4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
8%
Iron
1.5%
Magnesium
17%
Phosphorus
142%
Potassium
378%
Sodium
936%
Zinc
3.2%
Copper
0.1%
Manganese
0%
Selenium
26.1%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Salami, Italian, pork and beef, dry, sliced, 50% less sodium

🐟

Fish(Microwave)

Seafood
9 kcal 0.6g protein
🍽️

30 Minute Minestrone

935 kcal 25.2g protein
🥩

Rolled Beef Log

BeefDairy
732 kcal 37.1g protein
🍽️

Green Beans Bravo

256 kcal 3.8g protein
🧀

Salami Cones

Dairy
523 kcal 20.1g protein
🧀

Italian Salami And Cheese Croissants

Dairy
3281 kcal 64.2g protein
Explore more Sausages and Luncheon Meats nutrition →