Salsify, cooked, boiled, drained, without salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Salsify, cooked, boiled, drained, without salt
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Salsify, cooked, boiled, drained, without salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 68 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Protein 2.73 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 84% more
Carbs 15.36 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Fat 0.17 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Fiber 3.1 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 71% more
Sugar 2.9 g 0 g Salsify, cooked, boiled, drained, without salt has 0% more
Sodium 16 mg 2 mg Salsify, cooked, boiled, drained, without salt has 700% more
Calcium 47 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 13% more
Iron 0.55 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Vitamin C 4.6 mg 0 mg Salsify, cooked, boiled, drained, without salt has 0% more
Potassium 283 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 34% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.